ABOUT THIS JOB
Agniveer (MR) – Chef
You will be required to prepare food as per menu (vegetarian and non-vegetarian including handling of meat products), and accounting of ration. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of the organisation.
Agniveer (MR) – Steward
You would be required to serve food in the Officers’ messes as waiters, housekeeping, accounting of funds, wine and stores, preparation of menu etc. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of the organisation.
Agniveer (MR) – Hygienist
They will be required to maintain hygiene in wash-rooms and other areas. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of organisation.
WORK ENVIRONMENT
Beside their professional work, these branches are trained for onboard lookout duties as well as small arms handling and also trained for ship’s landing and boarding parties. They are involved in all the activities which are conducted by a ship.
TRAINING & ADVANCEMENT
Candidates selected will undergo Basic Training at INS Chilka followed by Professional training in the allotted trade in various Naval Training Establishments. Branch / Trade will be allocated as per the requirement of Service.
QUALIFICATION & REQUIREMENT
Candidate must have passed Matriculation Examination from the Boards of School Education recognised by Ministry of Education, Govt. of India.
AGE
The age for Agniveer (MR) candidates should be between 17½ -21 years on the day of enrolment.
*A one-time relaxation of upper age limit upto 23 years has been granted for the Agniveer 2022 batch only.
Leave a Reply