eVidyarthi

MCQ Chapter 4.2 Kumarbharati English Class 10 Maharashtra Board

The Luncheon

1. What is the profession of the narrator in the story?

Question 1 of 20

2. Where did the narrator live twenty years ago when the luncheon took place?

Question 2 of 20

3. What was the name of the restaurant where the luncheon was held?

Question 3 of 20

4. How much money did the narrator have to last the rest of the month?

Question 4 of 20

5. What day and time was set for the luncheon?

Question 5 of 20

6. How does the narrator describe the woman’s appearance?

Question 6 of 20

7. What did the woman claim about her eating habits at the start of the luncheon?

Question 7 of 20

8. What expensive dish did the woman order first, despite saying she eats lightly?

Question 8 of 20

9. What was the first dish the narrator ordered for the woman?

Question 9 of 20

10. What dish did the narrator choose for himself to save money?

Question 10 of 20

11. Why did the narrator’s heart sink when the woman mentioned asparagus?

Question 11 of 20

12. How did the woman describe her eating philosophy?

Question 12 of 20

13. What did the woman order after the asparagus?

Question 13 of 20

14. What fruit did the woman absent-mindedly take from the basket?

Question 14 of 20

15. How much money did the narrator have left after paying the bill?

Question 15 of 20

16. What did the woman think of the narrator’s tip to the waiter?

Question 16 of 20

17. What did the narrator humorously vow to do after the luncheon?

Question 17 of 20

18. How did the woman react to the narrator’s vow to skip dinner?

Question 18 of 20

19. What was the narrator’s final “revenge” on the woman?

Question 19 of 20

20. What does the term “far beyond my means” imply about Foyot’s?

Question 20 of 20


 

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