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MCQ Science and Technology Part II Class 10 Chapter 7 Maharashtra Board

Introduction to Microbiology

1. Which yeast is used in bread production?

Question 1 of 20

2. What makes bread spongy during production?

Question 2 of 20

3. Which nutrient is NOT part of commercial yeast?

Question 3 of 20

4. Which Chinese food ingredient is produced by microbial fermentation?

Question 4 of 20

5. What is the chemical composition of vinegar?

Question 5 of 20

6. Which microbe is used in vinegar production?

Question 6 of 20

7. Which fungus is used to produce soya sauce?

Question 7 of 20

8. Why are microbial enzymes preferred in the chemical industry?

Question 8 of 20

9. What is a benefit of using microbial enzymes in industries?

Question 9 of 20

10. Which microbial enzyme is mentioned in the document?

Question 10 of 20

11. What is the role of xanthan gum in food products?

Question 11 of 20

12. Which microbe produces xanthan gum?

Question 12 of 20

13. Which antibiotic is effective against tuberculosis?

Question 13 of 20

14. Which gaseous fuel is obtained by microbial decomposition of waste?

Question 14 of 20

15. Which microbe produces ethanol as a fuel?

Question 15 of 20

16. What type of fuel is ethanol classified as?

Question 16 of 20

17. Which gas is considered the fuel of the future?

Question 17 of 20

18. Which is a liquid form of biofuel mentioned in the document?

Question 18 of 20

19. What is used to line pits in modern landfill sites to prevent soil pollution?

Question 19 of 20

20. What is produced from completely filled landfill pits?

Question 20 of 20


 

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