eVidyarthi

MCQ General Science Chapter 5 Class 7 Maharashtra Board

MCQ For All Chapters – General Science Class 7

Food Safety

 
1. What is food adulteration?

Question 1 of 20

2. What adulterant is commonly added to milk?

Question 2 of 20

3. How can you test for brick dust in red chilly powder?

Question 3 of 20

4. What color change indicates metanyl yellow in turmeric powder?

Question 4 of 20

5. How can iron filings be detected in rava?

Question 5 of 20

6. What health issue can food adulterants cause over a long period?

Question 6 of 20

7. What harmful substance is sometimes added to milk by vendors?

Question 7 of 20

8. What chemical is used to make bananas appear bright yellow?

Question 8 of 20

9. When is World Food Day celebrated?

Question 9 of 20

10. Which organization in India standardizes food safety?

Question 10 of 20

11. What insecticide is sprayed on gunny bags containing food grains?

Question 11 of 20

12. What is the purpose of smoking as a food preservation method?

Question 12 of 20

13. Why should you check the expiry date of packaged food?

Question 13 of 20

14. What should you do with leftover food to prevent wastage?

Question 14 of 20

15. What happens to fruits when they turn black?

Question 15 of 20

16. Why is food served buffet style during large gatherings?

Question 16 of 20

17. What should you do if you see a vendor selling uncovered sweetmeats?

Question 17 of 20

18. What precaution should be taken with moist wheat?

Question 18 of 20

19. Why does food remain safe at 5°C?

Question 19 of 20

20. What is a remedy for underdone cooked rice?

Question 20 of 20


 

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