MCQ Science and Technology Class 9 Chapter 8 Maharashtra Board Useful and Harmful Microbes 1. What gas accumulates in the balloon during the Yeast fermentation activity?HydrogenNitrogenOxygenCarbon dioxideQuestion 1 of 202. What causes bread dough to rise during Yeast fermentation?Lactic acidNitrogenCarbon dioxideOxygenQuestion 2 of 203. Which Yeast species ferments molasses in sugar factories?PenicilliumYarrowia lipolyticaSaccharomyces cerevisiaeClostridiumQuestion 3 of 204. What is the primary product of molasses fermentation by Yeast?MycotoxinsLactic acidEthanolAntibioticsQuestion 4 of 205. Which Yeast absorbs toxins during palm oil production?Saccharomyces cerevisiaePenicilliumAlcanivoraxYarrowia lipolyticaQuestion 5 of 206. Which bacterium cleans oil spills in oceans?LactobacilliAlcanivoraxRhizobiumClostridiumQuestion 6 of 207. What are carbon compounds from microbes that destroy harmful organisms called?ProbioticsVaccinesAntibioticsMycotoxinsQuestion 7 of 208. Which antibiotic is derived from the fungus Penicillium?TetracyclinePenicillinAmpicillinErythromycinQuestion 8 of 209. Which bacteria does Penicillin target in infections?LactobacilliRhizobiumStreptococciSaccharomycesQuestion 9 of 2010. Who accidentally discovered Penicillin in 1928?Van ErmengemIda BengstonAlexander FlemingLouis PasteurQuestion 10 of 2011. What type of antibiotic is used when the pathogen is unidentified but symptoms are visible?Broad-spectrumNarrow-spectrumAntiviralProbioticQuestion 11 of 2012. Which is an example of a narrow-spectrum antibiotic?TetracyclineAmoxicillinErythromycinAmpicillinQuestion 12 of 2013. Which Pune institute researches diseases like fever and lung diseases?Indian Institute of TechnologyNational Institute of VirologyIndian Agricultural Research InstituteIndian Institute of ScienceQuestion 13 of 2014. What happens to leather items when fungal spores germinate on them?They become waterproofThey wear and weakenThey gain strengthThey become shinyQuestion 14 of 2015. What do fungi release into pickles that makes them unsafe to eat?AntibioticsEthanolMycotoxinsLactic acidQuestion 15 of 2016. Which bacteria cause food poisoning by spoiling cooked food?PenicilliumRhizobiumClostridiumLactobacilliQuestion 16 of 2017. What is a characteristic of Clostridium bacteria?They grow in aerobic conditionsThey produce bottle-shaped endosporesThey are sphericalThey thrive in high oxygenQuestion 17 of 2018. Which Clostridium species causes food poisoning, as identified by Van Ermengem?Clostridium difficileClostridium tetaniClostridium botulinumClostridium perfringensQuestion 18 of 2019. Who researched the toxin causing gas gangrene?Louis PasteurAlexander FlemingVan ErmengemIda BengstonQuestion 19 of 2020. What award was Ida Bengston given in 1947 for her typhus research?Nobel PrizeTyphus MedalPasteur MedalFleming AwardQuestion 20 of 20 Loading...
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