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MCQ Indian ART, CULTURE & HERITAGE
Notes Indian ART, CULTURE & HERITAGE

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MCQ Indian Cuisine SET 3

ALL MCQ For Indian Cuisine

1. Which variety of rice is often referred to as the ‘Queen of Rice’?

Jasmine

Arborio

Sticky

Basmati

Question 1 of 15

2. The hot, spicy curry, ‘Vindaloo’, comes from which Indian state?

Goa

Kerala

Rajasthan

Uttar Pradesh

Question 2 of 15

3. Which pulses are used to make ‘chana masala’?

Chickpeas

Urid beans

Red lentils

Kidney beans

Question 3 of 15

4. Which Indian dish is made with a mixture of lentils and spices?

Biriyani

Chana Masala

Dal

Paneer Tikka

Question 4 of 15

5. What type of food is Kulfi?

Curry

Dumpling

Pancake

Ice cream

Question 5 of 15

6. Which Indian state is famous for its seafood dishes?

Goa

Rajasthan

Punjab

Kerala

Question 6 of 15

7. Which Indian city is known for its street food, including the popular dish pani puri?

Kolkata

Chennai

Mumbai

New Delhi

Question 7 of 15

8. Fluffy idli is called ________ in Karnataka cuisine

Votti

Sannas

Usal

Nool Puttu

Question 8 of 15

9. Nool puttu is a _______ dish

Rice roti

Rice dumplings

Fluffy idli

Rice noodles

Question 9 of 15

10. Pandi curry is made of ____

Pork

Mutton

Chicken

Beef

Question 10 of 15

11. Bisi bele hulliana dish belongs to ______

Goa

Tamil Nadu

Kerala

Bengal

Question 11 of 15

12. Bhagela Bhaat is a ______

Curd rice

Beaten roti

Rice roti

Rice noodles

Question 12 of 15

13. ______ is a spicy pepper toor dal water

Panch ratni dal

Koli Curry

Rasam

Dal Makani

Question 13 of 15

14. _______ is a classical bitter ground dish flavored with tamarind juice, jiggery and chili powder.

Midigay

Gojju

Talipittu

Avalakki

Question 14 of 15

15. Kadumbuttu is ____

Lentil salad

Rice dumplings

Chicken curry

Pork Curry

Question 15 of 15

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