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MCQ Indian Cuisine SET 5

ALL MCQ For Indian Cuisine

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1. Name the delicious Indian non-vegetarian dish which consists of boneless chicken that is cut into smaller cubes and marinated in yogurt and traditional Indian spices and cooked in barbeque. It is often served as a starter in Indian restaurants.

Question 1 of 10

2. Can you tell the name of the South Indian non-vegetarian dish that consists of basmati rice, mutton or chicken meat that is cooked in Indian spices and herbs, yogurt, onions and saffron?

Question 2 of 10

3. ___ is a wholesome Indian breakfast dish that is made with dry semolina and vegetables and cooked into a thick porridge. Sometimes, it is served with grated coconut on top.

Question 3 of 10

4. This sweet made of sesame seeds and jaggery is specially prepared in Maharashtra during the festival of Makar Sankranti.

Question 4 of 10

5. To celebrate your move to Gujarat, your co-workers invite you for a typical Gujarati thali meal. If you are served undhiyu, a mixed vegetable dish, during which season have you made the shift?

Question 5 of 10

6. One of the most well known Indian dishes is Tandoori chicken. The Tandoori style of cooking is a specialty of which Indian state?

Question 6 of 10

7. At the home of people belonging to which religious minority would you be treated to a spread that includes chicken farcha, patra ni machchi, sali boti, akuri and dhansak?

Question 7 of 10

8. Which of the following food components give energy to our body?

Question 8 of 10

9. Which of the following food items provides dietary fibre?

Question 9 of 10

10. Which of the following mineral functions by building strong bones and teeth?

Question 10 of 10

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