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MCQ Indian ART, CULTURE & HERITAGE
Notes Indian ART, CULTURE & HERITAGE

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MCQ Indian Cuisine SET 7

ALL MCQ For Indian Cuisine

1. Dahi ke kebab is a famous dish of ___ cuisine

Awadhi

Punjabi

Kashmiri

Hyderabadi

Question 1 of 15

2. It is a type of coconut chutney famous in Andhra Pradesh

Gongura pachchadi

Avakai

Lukmi

Kobbari Pachchadi

Question 2 of 15

3. ____ fish is used in Bengal cuisine.

Singhara

Hilsa

Rohu

all of the above

Question 3 of 15

4. It is another name for Pani Puri in Bengali cuisine.

Jhal Moori

Phoochka

Alloor Chap

Lyancha

Question 4 of 15

5. Posto Bata is ________

Cumin seeds

Jalebi

Poppy seed paste

Puffed rice

Question 5 of 15

6. Samosa is called _____ in Bengal

Jilapi

Luchi

Phoochka

Singara

Question 6 of 15

7. Luchi is a ___

Battered fried potatoes dumplings

Jalebi

Spiced puffed rice

Poori

Question 7 of 15

8. Punch Phoron is a ________

Mixture of spices

Preparation of rice

Mixture of salads

Preparation of Wheat

Question 8 of 15

9. Cham cham is a traditional dish of _____ cuisine.

Bengali

Maharashtrian

Kashmiri

Punjabi

Question 9 of 15

10. _____is a document stating the requirement of goods with the quantity required along with its specification

Receipt

Meat tag

Invoice

Indent

Question 10 of 15

11. Dum dena is a famous cooking method in _____ cuisine

Bengali

Awadhi

Maharastrian

Rajasthan

Question 11 of 15

12. Tenga is popular dish from___

Mizoram

Assam

Hyderabad

Kashmir

Question 12 of 15

13. Bebinica is the famous dessert from_____

Hyderabad

Kashmir

Goa

Tamil nadu

Question 13 of 15

14. Multiple course in Kashmiri cuisine is termed as

Botis

Wazwan

Nadir

Chelamchi

Question 14 of 15

15. In Bengali cuisine Typically fish, seasoned with spices wrapped in banana leaves and steamed or roasted over a charcoal fire.

Tarakri

Paturi

Chhanchra

Chorchori

Question 15 of 15

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