MCQ Science Curiosity Chapter 2 Class 8 CBSE Board Advertisement The Invisible Living World: Beyond Our Naked Eye 1. What is the correct sequence of levels of organization in living organisms?Cell → Organ → Tissue → Organ system → OrganismCell → Tissue → Organ → Organ system → OrganismTissue → Cell → Organ → Organ system → OrganismOrganism → Organ system → Organ → Tissue → CellQuestion 1 of 202. What is the largest known single cell in the living world?Human cheek cellOnion peel cellOstrich egg yolkAmoebaQuestion 2 of 203. What are organisms made up of just one or a few cells called?MulticellularUnicellularMicroorganismsTissuesQuestion 3 of 204. Which tool is used to observe microorganisms that cannot be seen with the naked eye?Magnifying glassMicroscopeTelescopeLensQuestion 4 of 205. What is a foldscope?A high-powered laboratory microscopeA low-cost, foldable paper microscopeA type of magnifying glassA digital cameraQuestion 5 of 206. Which microorganism is unicellular and lacks a well-defined nucleus?YeastBacteriaAlgaeFungiQuestion 6 of 207. What distinguishes viruses from other microorganisms?They are multicellularThey reproduce only inside a host organismThey perform photosynthesisThey have a cell wallQuestion 7 of 208. Why do pickles and murabbas resist microbial infection?They are stored in cold conditionsThey contain high concentrations of salt or sugarThey are cooked at high temperaturesThey lack waterQuestion 8 of 209. What type of microorganisms are found in the root nodules of legumes?YeastRhizobium bacteriaAlgaeProtozoaQuestion 9 of 2010. What gas is released by microorganisms during the decomposition of plant and animal waste?OxygenNitrogenMethaneHydrogenQuestion 10 of 2011. What is the role of microorganisms in Activity 2.7?Produce oxygenBreak down fruit and vegetable peels into manureIncrease water contentForm new cellsQuestion 11 of 2012. What is the term for the process by which yeast makes dough soft and fluffy?PhotosynthesisFermentationRespirationDecompositionQuestion 12 of 2013. Which microorganism is responsible for curd formation?YeastRhizobiumLactobacillusAmoebaQuestion 13 of 2014. Why does curd form faster in warm conditions?Bacteria grow better in warm conditionsMilk evaporates fasterSugar content increasesWater content decreasesQuestion 14 of 2015. What is the primary function of microalgae in water?Decompose wasteRelease oxygen through photosynthesisForm root nodulesProduce methaneQuestion 15 of 2016. Which microalga is considered a superfood due to its high protein content?ChlorellaSpirulinaDiatomsAmoebaQuestion 16 of 2017. What is the approximate magnification of an electron microscope?100 times400 times10,000,000 times200 timesQuestion 17 of 2018. What structure in bacterial cells replaces a well-defined nucleus?ChloroplastNucleoidVacuoleCytoplasmQuestion 18 of 2019. Which microorganism is used to make idli and dosa batter?YeastLactobacillusRhizobiumSpirulinaQuestion 19 of 2020. What happens to the balloon in test tube B in the experiment described in question 2 on page 18?It deflatesIt inflatesIt remains unchangedIt burstsQuestion 20 of 20 Loading...
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