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MCQ Class 9 Economics Chapter 4 Food Security in India

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MCQ’s For All Chapters – Economics Class 9th

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1. What does food security imply?

Question 1 of 15

2. Which organization is responsible for maintaining buffer stock of food grains in India?

Question 2 of 15

3. Which state in India first launched the Antyodaya Anna Yojana (AAY) for providing food security to the poorest of the poor?

Question 3 of 15

4. The Green Revolution in India focused on improving the production of:

Question 4 of 15

5. Which scheme provides food grains at subsidized rates to the economically weaker sections of society in India?

Question 5 of 15

6. What does Minimum Support Price (MSP) refer to?

Question 6 of 15

7. The Food Corporation of India (FCI) was established in which year?

Question 7 of 15

8. Which of the following is an example of a food surplus state in India?

Question 8 of 15

9. Which of the following is not a challenge to food security in India?

Question 9 of 15

10. The National Food Security Act (NFSA) was passed in India in which year?

Question 10 of 15

11. Which state has the highest production of rice in India?

Question 11 of 15

12. Annapurna Scheme (APS) has been launched in April:

Question 12 of 15

13. Public Distribution System is associated with :

Question 13 of 15

14. When was Antyodaya Anna Yojana launched?

Question 14 of 15

15. Since independence, India is aiming at self-sufficiency in:

Question 15 of 15

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